Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kek marble (versi periuk tekanan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kek Marble (Versi Periuk Tekanan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kek Marble (Versi Periuk Tekanan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kek marble (versi periuk tekanan) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kek Marble (Versi Periuk Tekanan):

1. Prepare 250 gram mentega (buttercup)
2. Get 1 cawan gula custor
3. Prepare 4 biji telur gred C
4. Make ready 2 cawan tepung gandum diayak
5. Make ready 2 sudu teh baking powder diayak
6. Make ready 1 sudu teh esen vanilla
7. Get 2 sudu makan serbuk koko diayak
8. Take 1/2 cawan susu sejat

Steps to make Kek Marble (Versi Periuk Tekanan):

1. Sediakan bahan-bahan. Satukan dan ayak tepung gandum dan baking powder, ketepikan.
2. Pukul mentega dan gula hingga kembang. Potong kecil mentega tu ye supaya senang nak putar. Kak Lat guna senduk kayu je. Petuanya putar ikut arah jam hingga selesai. Jangan putar tak tentu hala ye😂
3. Masukkan telur satu demi satu, pukul sebati setiap telur yang dimasukkan. Masukkan esen vanilla.
4. Masukkan tepung berselang seli dengan susu sejat. Kaup dan balikkan dengan menggunakan spatula.
5. Bahagikan adunan kepada 2 bahagian. Masukkan serbuk koko yang telah diayak pada 1 bahagian dan satu lagi biarkan warna asal. Nak tambah warna-warna lain pun boleh, ikut citarasa masing-masing.
6. Sapukan periuk dengan mentega. Kak Lat guna lebihan yang melekat dekat balutan buttercup tu ja. Sayang kan 😊. Masukkan adunan warna asal, selang selikan dengan adunan koko. Akhir sekali, lorekkan dengan pencukil gigi.
7. Tekan butang yang bertanda kek. Periuk tekanan Kak Lat ni 35 minit ja. Ikut periuk tekanan masing-masing ye. Kak Lat tambah lagi 10 minit bagi garing sikit keknya.
8. Dah siap. Biarkan sejuk dulu sebelum dikeluarkan dari periuk. Alhamdulillah, senang je nak keluarkan dan tak melekat! Selamat mencuba.

So that’s going to wrap it up for this special food kek marble (versi periuk tekanan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!