Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kek marble jelita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kek Marble Jelita is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kek Marble Jelita is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kek marble jelita using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kek Marble Jelita:

1. Take 6 biji telur size A
2. Take 2 1/2 cawan tepung gandum
3. Get 1 sudu besar baking powder
4. Get 1 ketul buttercup (250g)
5. Prepare 3 penutup botol esen vanila
6. Take 1 cawan gula pasir diblen halus
7. Take Warna2 idaman

Instructions to make Kek Marble Jelita:

1. Sediakan bahan2 berikut.
2. Masukkan butter dan gula ke dalam mixer. Putar perlahan dahulu kemudian lajukan supaya serbuk gula tidak berterbangan.
3. Setelah texture menjadi creamy, masukkan telur. Putar hingga kembang.
4. Masukkan tepung diselang seli dengan baking powder.
5. Masukkan esen vanila.
6. Putar lagi. Biar sebati.
7. Tuangkan sesenduk adunan ke dalam 4 bahagian mengikut pilihan warna idaman. Selebihnya tuang terus ke dalam loyang.
8. Susun warna2 ikut kreativiti masing2.
9. Guna lidi untuk melorek dan menjelitakan. Mekaplah gitu… 😊
10. Jelitakan…
11. Hentak2 sikit loyang supaya adunan stabil.
12. Masuk oven dan bakar pada suhu 170 darjah celcius selama sejam. Tapi kena awas juga dikhuatiri kek masak sebelum masa. Nanti kurang jelita. 😊 Hajat nak dapat Korean dapat Nigerian. 😁
13. Mai tengok hasil orang mengantuk disorongkan bantal. 😊
15. Namun ia sangat gebu dan sedap. Nigerianpun nigerianlah…. janji pandai layan mak mertua kan…..😁
16. SELAMAT MENCUBA….

So that is going to wrap it up with this special food kek marble jelita recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!