Easiest Way to Prepare Perfect Kek Marble Jelita Red Velvet

Dennis Wells   06/09/2020 18:03

Kek Marble Jelita Red Velvet
Kek Marble Jelita Red Velvet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kek marble jelita red velvet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kek Marble Jelita Red Velvet is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kek Marble Jelita Red Velvet is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kek marble jelita red velvet using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kek Marble Jelita Red Velvet:
  1. Take 220 g tpg gandum
  2. Get 5 bj telur
  3. Take 170 g gula kastor
  4. Prepare 1 sk Baking powder
  5. Prepare 1 sk esen vanilla
  6. Make ready 150 ml magerin (cairkan)
  7. Prepare 1 sb ovelet
  8. Prepare 1/4 cwn susu segar
  9. Make ready 1 sb emulco Red Velvet
Instructions to make Kek Marble Jelita Red Velvet:
  1. Mix semua bahan KECUALI magerin.mix hingga gebu..
  2. Kemudian masukkan magerin cair tadi.kaup balik sahaja hingga sebati.
  3. Ambil sedikit adunan dan warnakan serta lorekkn adunan td mengikut kesukaan masing-masing..
  4. Gris loyang 8*8 dgn butter then lapikkn dgn kertas Baking.
  5. Bakar suhu 150c selama 1 jam.bergntung PD suhu oven masing-masing ye..
  6. Bila masak bolehlah keluar kn dan telangkup kn atas redai dlm 2-3jam supaya corak redai dpt terbentuk dgn cantik…

So that’s going to wrap this up with this special food kek marble jelita red velvet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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