Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi minyak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Minyak is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nasi Minyak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nasi minyak using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Minyak:

1. Prepare Bahan Tumis
2. Prepare Minyak sapi (2sb)
3. Take Butter (1 sb)
4. Prepare Bawang Besar (sederhana besar)
5. Take Bawang putih 4 biji (hiris)
6. Get Halia sebesar ibu jari (hiris)
7. Get Kulit Kayu manis + Bunga Lawang
8. Make ready Buah pelaga
9. Make ready Daun pandan 2 helai
10. Prepare Nasi
11. Get Beras basmathi (anggaran 2 cup)
12. Take Air kosong (2 cup)
13. Prepare Susu cair/fresh milk (2sb)
14. Get Sedikit pewarna kuning (optional)

Steps to make Nasi Minyak:

1. Rendamkan beras basmathi untuk 30 minit. Sediakan bahan tumisan. Tumis semua bahan tumiskan. Hingga naik bau menggunakan minyak sapi.
2. Pastikan semua tumisan tidak terlalu masak. Cukup warna keperangan. Jika tidak nasi akan jadi berbau hangit.
3. Selesai tumis bahan tumisan, masukkan nasi dan air mengikut sukatan. Tunggu hingga nasi masak (cooking mode on rice cooker)
4. Setelah nasi masak, buat beberapa lubang pada nasi titiskan beberapa titisan pewarna. (Jangan gaul dulu nasi) kemudian letak mode warm semula pada ricecooker
5. Setelah nasi kembali panas dan masak. Gaulkan nasi. Sedia untuk di hidangkan.

So that’s going to wrap it up for this exceptional food nasi minyak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!