Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nasi minyak 4 sejiwa & sambal daging. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nasi Minyak 4 Sejiwa & Sambal Daging is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nasi Minyak 4 Sejiwa & Sambal Daging is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi minyak 4 sejiwa & sambal daging using 40 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Nasi Minyak 4 Sejiwa & Sambal Daging:

1. Make ready Nasi Minyak 4 Sejiwa
2. Make ready 1 + 1/2 cawan beras basmathi
3. Get 2 cawan air
4. Get 1 sudu butter
5. Take 3 sudu minyak masak
6. Prepare 4 biji bawang
7. Take 4 ulas bawang putih
8. Take 2 inci halia
9. Make ready 1 daun bay
10. Take 4 sekawan (bunga lawang, bunga cengkih, kayu manis & pelaga)
11. Take 3 helai daun pandan (simpul)
12. Make ready 1 sudu kecil susu manis
13. Take 1 sudu kecil garam
14. Make ready Secubit serbuk perasa
15. Prepare 2 sudu air bunga telang
16. Get 1 sudu kecil tomato puree
17. Prepare Setitik pewarna merah
18. Make ready 1/2 sudu kecil serbuk kunyit
19. Get Sambal Daging
20. Get 1 kg daging
21. Prepare 3 bawang besar
22. Take 5 ulas bawang putih
23. Prepare 1 inci halia
24. Get 1 biji bawang holland
25. Prepare 2 sudu chili flakes
26. Make ready 1/2 cawan minyak masak
27. Make ready 4 cawan air
28. Prepare 1 asam keping
29. Make ready 1 sudu tomato puree
30. Get 1 sudu kecil garam
31. Get 1 sudu kecil gula
32. Take 2 sudu sos cili
33. Get Acar Timun
34. Make ready 1 biji timun (buang biji)
35. Get 3 biji cili api
36. Make ready 1 biji bawang besar
37. Prepare 3 sudu jus limau/cuka
38. Take 1/2 sudu kecil garam
39. Get 1 sudu kecil gula
40. Prepare 1/2 pokok daun ketumbar

Instructions to make Nasi Minyak 4 Sejiwa & Sambal Daging:

1. Basuh beras. Rendam 1/2 jam. Rebus 8 bunga telang + 1/2 cawan air sampai tinggal 2 sudu jus bunga telang. Rebus daging separuh empuk. Hiris daging.
2. Mula mula buat acar. Hiris timun, bawang dan cili api. Masukkan jus limau, garam…
3. Dan gula. Tambah daun ketumbar. Kacau dan sejukkan dalam peti ais.
4. Kemudian kita masak nasi. Panaskan periuk, cairkan butter dan minyak. Hiris 2 biji bawang, 2 ulas bawang putih & 1/2 inci halia. Tumis bahan hiris dengan daun bay dan 4 sekawan. Kacau sampai naik bau.
5. Kisar lagi 2 biji bawang dan bawang putih serta baki halia. Masukkan dalam periuk dan kacau sampai garing.
6. Bila dah garing, tambah air, susu manis…
7. Garam dan serbuk perasa. Kacau dan biar mendidih. Toskan beras dan masukkan dalam periuk. Kacau rata.
8. Ambil sesenduk beras dan 2 senduk air. Asingkan dalam mangkuk. Buat 3 mangkuk. Beras dalam periuk, masukkan dalam rice cooker dan masak macam biasa.
9. Panaskan pengukus. 3 mangkuk beras tadi campurkan serbuk kunyit, air bunga telang dan tomato puree & pewarna merah. Kacau rata.
10. Kukus sehingga nasi masak sekata.
11. Untuk sambal daging, kisar bawang besar, bawang putih, halia, chili flakes dan 1/2 cawan air sampai lumat.
12. Panaskan minyak, tumis bahan kisar sampai garing dan pecah minyak. Bila dah garing, masukkan daging dan asam keping.
13. Tambah tomato puree dan kacau sebati. Perasakan dengan garam,
14. Gula dan sos cili. Kacau sehingga daging empuk. Jika masih belum empuk, tambah air. Kacau dan bila hampir masak, tambah hirisan bawang holland. Kacau rata.
15. Bila dah masak, tutup api. Hidangkan bersama nasi minyak dan acar.

So that is going to wrap it up for this exceptional food nasi minyak 4 sejiwa & sambal daging recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!