Step-by-Step Guide to Prepare Favorite Kek Batik Rangup Berkacang #phopbylinimohd #batch18

Claudia Flowers   02/08/2020 08:40

Kek Batik Rangup Berkacang #phopbylinimohd #batch18
Kek Batik Rangup Berkacang #phopbylinimohd #batch18

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kek batik rangup berkacang #phopbylinimohd #batch18. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kek Batik Rangup Berkacang #phopbylinimohd #batch18 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kek Batik Rangup Berkacang #phopbylinimohd #batch18 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kek batik rangup berkacang #phopbylinimohd #batch18 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kek Batik Rangup Berkacang #phopbylinimohd #batch18:
  1. Get Bahan Utama
  2. Take 100 g biskut mayat (boleh juga guna biskut marie)
  3. Take 200 g milk chocolate compound
  4. Prepare 200 g whipping cream
  5. Get 20 g badam cincang (almond nibs)
  6. Prepare 10 g kuaci hijau (pumpkin seeds)
  7. Prepare Bahan Untuk Tabur
  8. Prepare Sedikit badam cincang dan kuaci hijau yang dibakar
Steps to make Kek Batik Rangup Berkacang #phopbylinimohd #batch18:
  1. Sediakan bahan. Biskut mayat ni lebih rangup dan tidak cepat lemau walaupun disalut coklat nanti.
  2. Badam dan kuaci hijau perlulah dibakar terlebih dahulu sehingga keperangan.
  3. Sediakan kuali atau periuk untuk memasak coklat. Masukkan whip cream dan coklat.
  4. Kacau sehingga coklat cair sepenuhnya dan sebati dengan whip cream. Masak sehingga adanya buih2 halus. Tutup api.
  5. Masukkan biskut tadi dan gaul rata.
  6. Masukkan pula badam dan kuaci hijau. Gaul rata.
  7. Pindahkan adunan kedalam loyang yang sudah dialas dengan baking paper didalamnya. Boleh pecahkan kecil2 biskut dengan senduk kayu.
  8. Masukkan kedalam tempat beku selama 1 1/2 jam. Setelah itu, keluarkan dari loyang. Bolehlah hiaskan dengan badam dan kuaci hijau tadi. Siap!

So that is going to wrap this up with this exceptional food kek batik rangup berkacang #phopbylinimohd #batch18 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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