How to Make Quick Kek Batik Lejen

Cornelia Roy   01/06/2020 23:19

Kek Batik Lejen
Kek Batik Lejen

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kek batik lejen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kek Batik Lejen is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kek Batik Lejen is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kek batik lejen using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kek Batik Lejen:
  1. Make ready 600 gm biskut merry dipatah-patahkan
  2. Get 1 cawan susu pekat
  3. Get 200 gm mentega
  4. Prepare 1 cawan milo
  5. Take 1/2 cawan serbuk koko
  6. Get 1/2 cawan air masak
  7. Make ready 2 biji telur
  8. Make ready 1 sdt esen vanilla
Steps to make Kek Batik Lejen:
  1. Sediakan bahan-bahan.
  2. Dengan api yang perlahan masukkan mentega ke dalam kuali. Kacau sehingga cair.
  3. Tambahkan susu pekat dan kacau sebati.
  4. Masukkan serbuk milo dan koko. Kacau sebati.
  5. Masukkan telur kacau hingga adunan sebati dan masukkan air masak.
  6. Masukkan pula biskut merry dan gaul hingga adunan sebati.
  7. Sediakan bekas yang dilapik plastik supaya mudah untuk kek dipotong setelah sejuk. Adunan tadi di tekan-tekan supaya padat. Untuk adunan ini sesuai guna loyang 10"atau 2 loyang 8". Setelah sejuk bolehlah dipotong dengan menggunakan pisau yang direndam air panas agar potongan kek lebih kemas.

So that’s going to wrap this up with this exceptional food kek batik lejen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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