Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kek batik chocolate ganache. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kek Batik Chocolate Ganache is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kek Batik Chocolate Ganache is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kek batik chocolate ganache using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kek Batik Chocolate Ganache:

1. Get Bahagian kek batik
2. Make ready 600 g biskut marie
3. Prepare 200 g butter
4. Get 1 cawan milo
5. Take 1 cawan susu pekat manis
6. Make ready 1/2 cawan serbuk koko
7. Take 1/2 cawan air
8. Take 2 biji telur
9. Take 1 sudu tea esen vanila
10. Get Bahagian Chocolate Ganache
11. Make ready 200 g milk compound (saya guna jenama beryls
12. Get 200 ml whipping cream
13. Take 1 sudu besar butter
14. Prepare 1 sudu kecil hazelnut paste (nak bagi sedap macam cadbury)

Instructions to make Kek Batik Chocolate Ganache:

1. Masak butter smp cair, masak kek batik guna api kecik je ek. kemudian terus masukkan susu pekat. Kacau rata. - 2. Masukkan pula milo dan serbuk koko. Kacau cepat2 tkt berketul. - 3. Next masukkan telur, kacau dl bg rata dan baru masukkan air.
2. 4. Last skali masukkan biskut. Kacau rata bg smua bskt bersalut coklat. - Boleh tutup api.
3. Terus masukkan smua ke dalam loyang saiz 10inci (alas plastik bg bskt x melekat dan seng tarik keluar) dan tekan2 padat.
4. Masukkan semua bahan chocolate ganache ke dalam bekas yang boleh dimasukkan kedlm microwave. Panaskan dalam 3 minit. Kacaukan rata dan tuang chocolate ganache atas kek batik. Kemudian sejukkan kek di dalam peti sejuk selama 4 jam.
5. Keluarkan kek dan biarkan suhu bilik sekejap bagi kek lembut sebelum senang untuk dipotong. ** Tips supaya potongan kek batik kemas pisau hendaklah direndam air panas dahulu dan lap.pastu potong kek.

So that is going to wrap it up for this special food kek batik chocolate ganache recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!