Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kek batik cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kek Batik Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kek Batik Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kek batik cheese using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kek Batik Cheese:
- Take bahan
- Make ready 50 g Serbuk Koko
- Get 100 g Milo
- Get 100 g Gula Pasir
- Take 200 ml Air
- Take 100 g Mentega
- Prepare 2 biji Telur
- Make ready 400 g Biskut Marie (patah-patahkan)
- Prepare Lapisan cheese
- Prepare 250 g Cream Cheese
- Take 1 bj Telur GredA
- Get 2 sb Gula Halus (Aznie guna 1/4 cawan je
Steps to make Kek Batik Cheese:
- CARA2: - 1. Campurkan koko, milo, gula & air ke dlm kuali. - Masak dgn api yg sederhana, kacau sehingga larut.
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- Masukkan mentega sehingga larut.
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- Kecilkan api, masukkan telur & kacau sehingga pekat dalam 30 saat & padamkan api.
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- Masukkan biskut dan gaul sehingga rata dan biskut di saluti sepenuhnya.
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- Padatkan ke dlm loyang yg di alas dgn kertas aluminium.
- Untuk lapisan cheese - - Putar kesemua bahan sehingga kembang & tuangkan ke atas kek batik tadi.
- Bakar 160C (api atas sahaja) selama 5 minit.
- Sejukkan di dalam petisejuk sebelum di potong/hidangkan.
- Siap
So that’s going to wrap it up for this special food kek batik cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
