Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kek batik strawberry ganache. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kek Batik Strawberry Ganache is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kek Batik Strawberry Ganache is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kek batik strawberry ganache using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kek Batik Strawberry Ganache:

1. Get 300 gm Roti Merry (patah 2)
2. Make ready 200 gm Milo
3. Take 250 gm Butter Churn
4. Take 250 gm Susu Manis
5. Take 3 Sb Dark Cocoa Powder
6. Take 50 ml Air Biasa
7. Take 100 gm Kacang Ditumbuk Kasar (yang dah siap disanggai)
8. Take Strawberry Ganache
9. Prepare 300 gm White Chocolate Milks
10. Get 200 gm Whipping Cream
11. Take 1 SB golden syrup (optional)
12. Get 2 SB butter
13. Take 1 SB Strawberry Paste
14. Prepare Pewarna pink secukupnya

Instructions to make Kek Batik Strawberry Ganache:

1. Cairkan Butter kedalam kuali..Selepas cair,masukkan susu..gaul sampai sebati..
2. Masukkan Milo dan Cocoa Powder,gaulkan lagi sampai betul² sebati dan tak da ketulan milo dalam adunan (guna api sederhana kecil sahaja)dan air..
3. Selepas adunan sebati,barulah masukkan roti merry yg dah dipatah 2 ke dalam adunan sedikit demi sedikit,bersama kacang tanah,sehingga adunan milo serap dan melekat di roti..
4. Sediakan loyang 7x7,yg sudah gris dgn minyak dan dilapik dgn baking paper…masukkan sedikit demi sedikit dan tekan perlahan² dgn menggunakan penekan kek di atas permukaan kek yg dilapik dgn baking paper(supaya adunan xmelekat kat penekan kek) - ketepikan
5. Topping Ganache ; ambil bowl dan masukkan white chocolate..asingkan.
6. Panaskan whipping cream dalam pan sehingga mendidih. (Jgn terlalu lama,nanti whipping cream akan berkerak)
7. Kemudian,tuangkan whipping cream td ke dlm bowl chocolate dan kacau cepat² sehingga menyatu..
8. Kemudian,masukkan butter,strawberry paste, golden syrup dan perwarna pink…kacau sebati..
9. Tuangkan ganache ke atas kek td,dan sejukkan semalaman…
10. Selamat mencuba 😉

So that is going to wrap it up for this special food kek batik strawberry ganache recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!