Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kek batik indulgence. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kek Batik Indulgence is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kek Batik Indulgence is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kek batik indulgence using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kek Batik Indulgence:

1. Make ready Bahan- bahan :-
2. Prepare kek batik
3. Get Biskut Marie 500g (2 pek)
4. Take 1 Ketul Butter 250g
5. Get 1 Cawan Milo
6. Prepare 1/2 Cawan Serbuk Koko
7. Take 1/2 Cawan Susu Pekat Manis
8. Prepare 1/2 Cawan Susu Cair
9. Take 1 Biji Telur
10. Prepare 1 Sdk Esen Vanila
11. Make ready 1/2 Sdk garam
12. Prepare Topping Cheese:-
13. Prepare 1 Ketul Cream Cheese 250g
14. Get 1/2 Cawan Gula Icing
15. Prepare 1/2 Cawan Whipping Cream
16. Take 50 mls air panas
17. Prepare 1 Sudu makan Gelatin
18. Get 1 Sudu Kecil Esen Vanila
19. Prepare Topping Coklat :-
20. Take 300 g Dark Coklat(coklat masakan)
21. Take 1 Sudu Makan Butter
22. Take 1/2 Cawan Whipping Cream
23. Get 1 Sudu kecil esen vanila

Steps to make Kek Batik Indulgence:

1. Masukkan butter dalam kuali atau periuk dan cairkan dengan api perlahan.
2. Bila butter dah cair,masukkan serbuk milo dan serbuk koko gaul dengan cepat untuk mgelakkan adunan berketul-ketul.
3. Masukkan pula susu pekat, susu cair telur, esen vanila dan garam kemudian kacau perlahan smpai pekat.
4. Masukkan pula biskut marie yang telah Dipatah-patahkan tadi, Gaul sehingga sebati dan bolehla masukkan kedalam loyang.
5. Lapik loyang dengan baking paper. Masa tengah panas ni, tekan adunan kek batik supaya padat. Sejukkan pada suhu bilik..sementara kek sejuk bolehla buat topping cheese pula.
6. Pukul Cream Cheese pada kelajuan sederhana, sampai sedikit gebu.
7. Kemudian masukkan Whipping cream, gula icing, esen vanila dan gelatin yg telah dicairkan menggunakan 50mls air panas tadi..Pukul adunan sehingga sebati dan kental.
8. Tuang cream cheese tadi ke atas kek batik,ratakan dan sejukkan di dalam peti sejuk selama 30 minit.
9. Untuk Topping coklat pula..Cairkan dark coklat guna kaedah double boiler kemudian masukkan whipping cream, butter dan esen vanila gaul hingga sebati dan tuang ke atas lapisan cream cheese. Ratakan.
10. Langkah terakhir sejukkan kek didalam peti sejuk semalaman supayah kek betul-betul set. Bila kek dah sejuk, keluarkan dari loyang, potong dan bolehla dihidangkan bersama seisi keluarga..
11. Tips supayah potongan kek cantik dan xmelekat..rendam pisau ke dalam air panas lebih kurang 1minit, lap kering dan bolehla potong kek..selamat mencuba..😊

So that is going to wrap it up for this exceptional food kek batik indulgence recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!