Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kek batik cik nana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kek Batik Cik NaNa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kek Batik Cik NaNa is something which I’ve loved my entire life. They’re nice and they look wonderful.

СтраницыКомпанииЕда и напиткиСлужба доставки едыKek Batik Cik Nana. Just sharing my Kek Batik (Batik cake) recipe for all of you to grab some ideas if you have these ingredients in the kitchen! Hampa nak buat juai pon sesuai tau.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kek batik cik nana using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kek Batik Cik NaNa:

1. Prepare 200 gm biskut marie (sy guna jenama Econsave)
2. Take Bahan Milo :
3. Make ready 1/2 biji mentega (sy guna jenama Farmcow)
4. Prepare 1 cawan susu pekat (sebarang jenama)
5. Take 1 cawan milo
6. Make ready 2 sudu besar serbuk coco

Bahkan tidak sedikit yang membuat kek batik sebagai hidangan untuk hari raya. Bahkan juga ramai peniaga kek batik yang mengaku selalu habis terjual saking sedap dan banyaknya peminta kek batik. In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. No to be confused with Sarawak's batik cake which is colourful.

Instructions to make Kek Batik Cik NaNa:

1. Saya guna biskut marie ni, sebab senang nak kira 200gm banyak mana. Satu row = 100gm. Jadi saya guna 2row sahaja untuk mendapatkan 200gm.
2. Panaskan periuk terlebih dahulu selama 5minit. Kemudian tutup api.
3. Masukkan Bahan Milo (mentega, milo, serbuk koko dan susu pekat). Kacau sehingga semua sebati (tak perlu buka api lagi, sebab haba dari periuk yang panas tadi membantu mencairkan kesemua bahan)
4. Bila kesemua bahan dah cair, baru buka api dapur dengan sangat perlahan dan masak adunan sehingga mendidih. Tutup api dapur. (ambil dalam 1/2cawan Bahan Milo ini dan ketepikan, untuk dijadikan topping)
5. Masukkan biskut marie yang telah dipatah-patahkan. Kacau sebati.
6. Masukkan adunan ke dalam loyang. Tekan bagi padat adunan tersebut menggunakan senduk. Kemudian tuang, Bahan Milo yang diasingkan tadi atas permukaan adunan dan ratakan sebagai topping.
7. Boleh sejukkan seketika sebelum dihidangkan. (Untuk makan, keluarkan dari peti sejuk dan bagi berada dalam suhu bilik dalam 5-10minit, supaya tidak terlalu keras). Untuk resipi ni, makan begitu sahaja guna sudu pun boleh. Memang lembut adunannya. Selamat mencuba 😋

Thanks?it is really helpful,and now I can make my own kek batik everyday and everytime and treat my friends with it. Resepi kek batik simple dan confirm jadi. Melt butter in a saucepan on medium low heat. Kek Batik Cheese Cik Manis's best boards. More ideas from Kek Batik Cheese Cik Manis.

So that is going to wrap it up with this exceptional food kek batik cik nana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!