Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kek batik rangup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kek Batik Rangup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kek Batik Rangup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kek batik rangup using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kek Batik Rangup:

1. Make ready 250 gram butter
2. Make ready 1/2 tin susu cair
3. Prepare 1 tin susu manis
4. Get 2 cawan milo
5. Get 3 sudu serbuk koko
6. Take 2 cawan nestum
7. Prepare 1 paket biskut marie (dalam 40 keping saiz besar)

Steps to make Kek Batik Rangup:

1. Ini adalah bahan-bahannya. Gambar ketiga tu saya dah bahagi ikut sukatan. Kalau anda perasan, resepi ni ada nestum. Yaaa, nestum inilah yang membuatkan kek batik ini sedikit liat chewy chewy kata orang 😁
2. Pertama, cairkan sebuku butter tadi.
3. Masukkan susu manis.
4. Masukkan susu cair.
5. Masukkan serbuk koko. Kacau.
6. Masukkan milo. Kacau.
7. Masukkan nestum. Kacau.
8. Kacau hingga sebati dan licin. Perlahankan api.
9. Masukkan biskut marie yang sudah dipatah-patahkan.
10. Tutup api. Gaul hingga merata.
11. Pindah masuk ke dalam loyang. Saya buat 2 loyang untuk dapatkan kek setebal 1 inci. Tekan-tekan guna sudu. Kalau nak puas hati, tekan guna tangan. Pastikan guna sarung tangan atau alas dengan plastik ya. Panas tu 😆. Pastikan kek kita padat dalam loyang. Kalau tak, nanti masa nak potong, keknya pecah.
12. Macam ni rupa dia bila sudah dipadatkan. Kalau guna loyang, lapik permukaan kek dengan plastik. Nak jimat ruang peti ais, tingkatkan aja 2 loyang tu. takda masalah.
13. Dalam sejam pun dah beku boleh potong. Cumanya kalau nak cantik dan senang potong, keluarkan dulu kek kita dari peti ais dalam 5 minit sebelum potong. Saya tak sabar, beku-beku saya dah potong. Hihi. Selamat mencuba 🍓

So that is going to wrap this up with this special food kek batik rangup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!