Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini kek batik milo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Kek Batik Milo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mini Kek Batik Milo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mini kek batik milo using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Kek Batik Milo:

1. Get Secawan Milo
2. Prepare Setengah cawan susu pekat
3. Take 150 g Biskut Marie Tiger
4. Take 1/3 Buttercup

Instructions to make Mini Kek Batik Milo:

1. Patah-patahkan Biskut Marie tu dulu. Patah 2 jer pun boleh
2. Panaskan periuk anda. Saya guna periuk yang tak mudah melekat tu. Api dapur jangan besar sangat. Kawal api dapur anda
3. Masukkan buttercup dalam periuk dan cairkan.
4. Masukkan milo dan kacau sehingga cair dan sebati
5. Masukkan susu pekat dan kacau sehingga sebati
6. Masukkan Biskut Marie dan kacau sehingga sebati
7. Sebati semua, tutup api dapur dan terus masukkan ke dalam bekas kecik atau container kecik (yang telah disapu buttercup supaya tak melekat) Jangan lambat buat kek batik ni
8. Guna sarung tangan plastik dan tekan-tekan kek batik dalam bekas sehingga rata. Biarkan sekejap sehingga sejuk, baru boleh masukkan ke dalam peti ais. Selepas 2-3 jam, boleh dimakan ler tu
9. Is doneeeeeeeeee. Senang jer tau. Tak payah buat seloyang besar kalau buat untuk sendiri. Kalau nak sedekah kat jiran, boleh ler buat besar2

So that is going to wrap it up for this exceptional food mini kek batik milo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!