Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kek batik kolo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. Kek batik merupakan salah satu antara kek yang paling banyak menarik hati masyarakat Malaysia.

Kek Batik KoLo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kek Batik KoLo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kek batik kolo using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kek Batik KoLo:

1. Prepare 1 pek biskut Meri 300g
2. Make ready 1 buku spread / butter 250g
3. Make ready 1/2 cawan susu pekat manis
4. Take 1/2 cawan serbuk koko
5. Make ready 1/2 cawan milo
6. Make ready 1 biji telur
7. Prepare 1/4 cawan air

This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre Thanks?it is really helpful,and now I can make my own kek batik everyday and everytime and treat. Apa yang best, dari kek batik asas, boleh jadikan kek batik cheese, kek batik oreo di atas permukaannya dan tambah lagi nutella. Memang sangat sedap dan yang penting , tak pahit tau. Resepi kek batik yang mudah dan senang menggunakan biskut marie.

Instructions to make Kek Batik KoLo:

1. Api kecil, cairkan spread/butter bersama susu.
2. Campur kan serbuk koko dan milo. Kacau sebati, tidak berketul-ketul. Pecah kan telur dan kacau lagi.
3. Masukkan biskut yg telah dipatah-patah (sy guna Cap ping-pong). Masukkan air. Gaul rata dan tutup api.
4. Alaskan loyang @ bekas dengan plastik. Renjiskan dengan air sedikit sebelum masukkan adunan kek batik. Padatkan dan rata kan permukaan kek.
5. Biarkan pada suhu bilik sebelum simpan di dalam peti sejuk. Sedia dipotong dan dinikmati selepas beberapa jam.
6. Tips = Jika ingin kan rasa milo yg kuat, kurang kan koko dan lebih milo.
7. Tips = Rasa ini sememangnya manis yg biasa, jika ingin kan lebih manis, lebih kan susu pekat.
8. Tips = Jika keluar kan kek dari peti sejuk, biarkan seketika dalam 10 minit sebelum dipotong untuk memudahkan potongan.

Siapa yang tidak meminati kek batik? Ianya merupakan resepi kek mudah dan sangat menggiurkan! Kek batik. hahaha. giler senang kan masak kek batik ni. So. mari la kita buat sendiri. Motif letak gambar kek batik siap ada bunga bagai.

So that is going to wrap this up with this special food kek batik kolo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!