Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kek batik indulgence. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kek Batik Indulgence is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kek Batik Indulgence is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kek batik indulgence using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kek Batik Indulgence:

1. Prepare White Chocolate Mousse
2. Make ready 200 g white chocolate
3. Prepare 400 g non-dairy fresh cream (instant)
4. Get 20 g gelatin
5. Make ready 100 g air panas
6. Get 2 st esen vanila
7. Prepare boleh tambahkan 250g cream cheese jika suka
8. Get Ganache
9. Prepare 250 g dark chocolate
10. Prepare 200 g non-dairy fresh cream(instant)
11. Get 1 sb golden syrup (optional kalau takde)saya letak
12. Get 15 g butter/mentega (optional kalau nak berkilat)saya letak
13. Take Kek Batik
14. Take 400 g biskut Marie (kalau nak 500g pun takpe)
15. Get 250 g butter
16. Get 3/4 tin susu pekat
17. Make ready 🤎Bahan dibancuh:
18. Get 300 ml susu segar perisa coklat
19. Make ready 200 g Milo
20. Make ready 4 sb serbuk koko
21. Make ready 1 st esen vanila
22. Prepare 1 st serbuk Nescafe

Instructions to make Kek Batik Indulgence:

1. Kek batik: Cairkan butter dalam kuali,masukkan susu pekat dan bahan2 serbuk dan esen vanila yang dibancuh sekali dgn susu coklat. (Kalau takde susu coklat,guna freshmilk@susu cair). Masak sehingga ada gelembung2 udara. Masukkan biskut marie yg dipatah2kan. Kacau rata.
2. Alas loyang dgn plastik. Masukkan adunan kek batik. Tekan2 padat dan rata. Sejukkan. (2 jam)*alas plastik senang nak keluarkan untuk potong.
3. White Chocolate Mousse-Dengan kaedah double boiled: 1)Panaskan fresh cream dalam bowl stainless steel,masukkan coklat putih. Kacau rata perlahan-lahan sehingga semua cair dan sebati. 2)Dlm bekas lain,Cairkan gelatin dgn air panas. 3)Campurkan esen vanila dan gelatin ketika coklat masih panas. Kacau rata. *boleh simpan sedikit moose untuk tujuan mencorak/melorek kemudian.
4. Tuangkan white chocolate mousse di atas kek batik yang telah sejuk/set. Sejukkan sehingga white chocolate mousse betul2 set.
5. Ganache-Dengan kaedah double boiled:1)Panaskan fresh cream dalam bowl dan kacau supaya tidak berketul. Biar suam. Masukkan coklat kacau rata perlahan-lahan sehingga coklat cair dan sebati. 2) Masukkan golden syrup/sirap glukos. 3)Masukkan butter. Kacau sehingga berkilat.
6. Tuangkan ganache di atas white chocolate mousse yang telah betul2 beku/set. Lorekkan ganache dgn white chocolate moussse yang disimpan. Sejukkan.(semalaman lebih baik..tapi suruh anak2 bersabar dan istighfar byk2😸)
7. Potong bila kek batik indulgences ini betul2 telah set.(keluarkan dgn plastik,potong dan boleh simpan semula dlm bekas/loyang dgn plastik jugak)
8. P/s: walau nampak step panjang,tapi senang je nak buat..asalkan bahan2 dah ready. Ganache boleh sediakan awal2,simpan dlm peti. Nak guna just double boiled semula..
9. P/s: saya guna nisbah gelatin kepada air 1:5. Kaedah terbaik untuk larutkan gelatin: tabur gelatin atas air panas (dlm periuk),diamkan 10 minit supaya gelatin serap air dgn baik. Kemudian barulah double boiled.
10. P/s: untuk potong kek supaya cantik,rendam dulu pisau dlm air panas bbrp minit,lap,baru potong. (Saya main potong je tu..sebab keluarkan dari peti je..anak2 dah serbu 😅)

So that is going to wrap this up for this special food kek batik indulgence recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!