Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kek batik moist kampung ala biscoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kek Batik Moist Kampung Ala Biscoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kek Batik Moist Kampung Ala Biscoff is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kek batik moist kampung ala biscoff using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kek Batik Moist Kampung Ala Biscoff:

1. Take 250 g Mentega
2. Make ready 1 1/2 cawan Milo
3. Take 1/2 cawan Serbuk Coklat
4. Get 1/2 tin Susu Pekat
5. Get 1 biji Telur
6. Get 1 sudu besar Serbuk Kopi Segera
7. Make ready 1/4 cawan Air
8. Make ready 300 g Biskut Cream Crackers (48 Keping)

Steps to make Kek Batik Moist Kampung Ala Biscoff:

1. Pecah-pecahkan biskut.
2. Di kuali, cairkan mentega.
3. Masukkan milo, serbuk coklat, susu pekat, servuk kopi dan air. Gaul rata. Kemudian masukkkan telur.
4. Masukkan biskut dan gaul rata.
5. Masukkan dalam bekas dan penyetkan. Simpan dalam peti ais. Potong untuk dihidangkan.

So that is going to wrap it up with this exceptional food kek batik moist kampung ala biscoff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!