Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, [bonus] kek batik melting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Bonus] Kek Batik Melting is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. [Bonus] Kek Batik Melting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [bonus] kek batik melting using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Bonus] Kek Batik Melting:

1. Take 300 gm biskut Merrie (sebungkus)
2. Prepare 250 g butter
3. Make ready 7 sudu besar milo
4. Prepare 6 sudu besar serbuk koko
5. Get 1 biji telur
6. Prepare 1/2 tin susu pekat manis
7. Make ready 1/2 cawan air
8. Prepare Topping coklat
9. Make ready 200 ml whipping cream
10. Make ready 100 gm dark chocolate
11. Take 100 gm milk compound
12. Take 1 sudu butter

Steps to make [Bonus] Kek Batik Melting:

1. Masukkan butter di atas kuali. Gunakan api yang perlahan. Kacau sehingga butter cair.
2. Kemudian masukkan serbuk koko dan milo. Kacau sebati.masukkan telur. Kacau rata
3. Masukkan susu pekat berselang seli dengan air. Kacau adunan hingga pekat.
4. Kemudian masukkan biskut merrie yang telah dipatahkan dua. Kacau sehingga biskut diselaputi coklat
5. Kemudian masukkan ke dalam loyang yang telah dilapik dengan plastik/ paper. Sejukkan didalam peti sejuk
6. [ TOPPING] di dalam periuk panaskan cream. Jangan sampai mendidih. Kemudian masukkan coklat yang telah dipotong kecik ke dalam cream. Kacau sehingga cair. Kemudian masukkan butter. Kacau. Tutup api. Biar sehingga sejuk.
7. Setelah sejuk, tuang ke atas kek batik. Ratakan. Dinoan didalam peti sejuk sebelum dipotong. SIAP.

So that’s going to wrap this up for this special food [bonus] kek batik melting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!