Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kek batik mini marie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kek Batik Mini Marie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kek Batik Mini Marie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kek batik mini marie using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kek Batik Mini Marie:

1. Get 100 g Biskut Marie Mini (brand Tesco)
2. Make ready 100 g Serbuk Milo
3. Prepare 175 g Mentega
4. Take 1 1/2 sudu makan Serbuk Koko
5. Prepare 1/2 tin Susu Pekat Manis

Steps to make Kek Batik Mini Marie:

1. Cairkan mentega dalam periuk menggunakan api perlahan.
2. Masukkan susu, serbuk koko dan milo, kacau hingga sebati.
3. Masukkan biskut marie mini yang telah dipatah-patahkan. Gaul hingga biskut bersalut dengan adunan coklat.
4. Masukkan ke dalam loyang (lapik loyang dengan partchment paper dulu) tekan adunan supaya padat. Simpan dalam peti sejuk 5 jam sebelum dihidangkan.

So that’s going to wrap this up for this special food kek batik mini marie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!