Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayam masak merah without cili kering & bawang merah. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Masak Merah Without Cili Kering & Bawang Merah is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ayam Masak Merah Without Cili Kering & Bawang Merah is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ayam masak merah without cili kering & bawang merah using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Merah Without Cili Kering & Bawang Merah:

1. Take Chicken Wing
2. Take 2 Biji Bawang Besar
3. Make ready 6 Ulas Bawang Putih
4. Get 2 Biji Tomato
5. Prepare Sos Cili
6. Make ready Sos Tomato
7. Take Serbuk Kunyit
8. Make ready Garam
9. Take Air
10. Prepare Gula
11. Take Minyak Masak

Steps to make Ayam Masak Merah Without Cili Kering & Bawang Merah:

1. Chicken Wing dilumur dgn garam & serbuk Kunyit.kemudian digoreng sehingga Masak,jgn tlalu garing..Angkat & ketepikan
2. Kisar bawang Besar,bawang Putih & tomato.
3. Panaskan minyak dan tumis bawang putih,bwng bsar,tomato yang telah dikisar hingga masak.
4. Masukkan sos tomato dan sos cili. Kacau rata. Masukkan sedikit air,gula & Garam (Secukup Rasa) Kacau lagi & smpai pecah Minyak.
5. Akhir sekali masukkan ayam goreng tadi.Kacau sebati & Ready to Eat…🤭

So that is going to wrap this up for this exceptional food ayam masak merah without cili kering & bawang merah recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!