Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, daging masak hitam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daging Masak Hitam is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Daging Masak Hitam is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have daging masak hitam using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daging Masak Hitam:
- Prepare 1 kg daging
- Get 1 liter air
- Prepare Bahan Kisar
- Prepare 3 biji bawang merah besar
- Take 5 ulas bawang putih
- Prepare 1 inci halia
- Take 15 tangkai cili kering (direbus dan tos air)
- Take Bahan-Bahan Lain
- Prepare 1 batang kayu manis
- Prepare 3 biji bunga lawang
- Get 4 ketul biji pelaga
- Get 3 batang serai (diketuk)
- Prepare 1 sudu besar serbuk kari daging
- Get 1 sudu besar gula merah
- Make ready 3/4 cawan kicap
- Get 1/2 cawan air rebusan daging
Instructions to make Daging Masak Hitam:
- Potong daging, basuh bersih. Kemudian rebus sehingga lembut. Jangan buang air rebusan. (gyna rebus letak 1/2 biji bawang dengan 2 hirisan halia untuk buang bau daging 😅)
- Panaskan minyak, tumiskan dahulu serai, daun kari, bunga lawang,dan biji pelaga. Kemudian masukkan bahan yang dikisar. Tumis sehingga naik minyak. Masukkan serbuk kari daging. Gaul rata.
- Tuangkan air rebusan daging kemudian masukkan juga daging yang telah direbus tadi serta gula merah. Gaul rata. Perasakan secukupnya. Siap!
So that’s going to wrap it up for this special food daging masak hitam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
