Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asam pedas daging. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asam Pedas Daging is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asam Pedas Daging is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have asam pedas daging using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asam Pedas Daging:

1. Take 500 gram Daging
2. Take 2 sudu besar rempah kari Daging baba's
3. Make ready 1 sudu besar serbuk cili
4. Make ready 5 ulas bawang merah
5. Get 4 ulas bawang putih
6. Make ready 1 inci halia
7. Get 1 inci kunyit hidup
8. Make ready 4 biji tomato
9. Make ready 10 biji kacang bendi
10. Make ready 5 tangkai daun kesum
11. Prepare 4 sudu besar minyak
12. Take 1 tbsp serbuk maggi cukup rasa
13. Take 1 sdt garam
14. Get 1/2 cawan air asam jawa
15. Make ready 2 1/2 cawan air

Instructions to make Asam Pedas Daging:

1. Daging dipotong nipis melintang.Cuci bersih toskan.
2. Satukan bawang merah,bawang putih,halia,kunyit hidup,belacan dan rempah serta serbuk cili.Tuang 1/2 cawan air Kisar halus.
3. Panaskan minyak,Tumis bahan kisar hingga pecah minyak.
4. Masukkan daging dan air kacau sekata.
5. Masukkan serbuk maggi cukup rasa,garam dan air asam jawa Serta daun kesum.Tutup periuk biarkan mendidih dan daging lembut.
6. Setelah mendidih daging dahpun lembut masukkan kacang bendi dan tomato.kacau dan biar seketika dalam 5 minit.Padamkan api.
7. Siappp untuk dinikmati bersama nasi panas😋

So that’s going to wrap this up for this special food asam pedas daging recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!