Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daging goreng kicap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daging Goreng Kicap is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Daging Goreng Kicap is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daging goreng kicap using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daging Goreng Kicap:

1. Make ready 2 mangkuk daging (anggaran 300-500 gm)
2. Take 1 sudu makan sos tiram*
3. Prepare 1 sudu makan kicap*
4. Make ready 1 sudu makan minyak bijan*
5. Get 1 sudu makan sos ikan*
6. Prepare 1 inci halia -ditumbuk
7. Take 3 ulas bawang putih-ditumbuk
8. Take 5 tangkai cili padi -dihiris (lebihkan jika suka pedas)
9. Prepare 2 sudu makan sos tiram
10. Get 3-5 sudu makan kicap

Steps to make Daging Goreng Kicap:

1. Potong daging mengikut saize yang disukai. Perap dengan bahan yang bertanda * selama lebih kurang 30 minit atau lebih.
2. Tumbuk halia dan bawang putih sehingga lumat.
3. Goreng daging dengan sedikit minyak sehingga hilang air dan kering. Saya tutup kuali dengan tudung semasa nak keringkan air ni biar daging tu empuk sikit. Jangan lupa untuk kacau sekali sekala.
4. Masukkan kicap dan sos tiram. Diikuti dengan bahan tumbuk dan cili padi. Perasakan jika perlu. Saya tak masukkan garam dan gula dah sebab dah cukup rasa. Tutup api apabila daging telah digaul sekata. Siap untuk dihidangkan.
5. Sedap sangat kalau dimakan bersama bubur nasi.

So that’s going to wrap it up for this exceptional food daging goreng kicap recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!