Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, daging salai masak kari. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Daging salai masak kari is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Daging salai masak kari is something which I have loved my entire life.

Daging salai ni boleh dimasak dengan pelbagai cara, tapi kali ni saya nak masak dan kongsikan resepi daging salai masak lemak cili api. Kalau nak masak lemak cili api daging salai, kenalah ada daging nya, tak susah pun sebab sekarang ni memang ramai je orang jual daging salai ni, tapi nak. Cara mudah hasilkan daging salai homemade yang sedap, lembut dan tak guna kos mahal.

To begin with this recipe, we have to first prepare a few components. You can cook daging salai masak kari using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daging salai masak kari:

1. Take Daging salai
2. Make ready Bawang merah besar(Hiris dan Kisar)
3. Prepare Bawang Putih(Kisar)
4. Take Halia(Kisar)
5. Get Halba
6. Make ready Nisan
7. Take Daun Kari
8. Make ready 0 Perencah Kari Cap
9. Prepare Air asam jawa
10. Get Garam dan Perasa

Simpan ke bagian favorit Tersimpan di bagian favorit. Daging masak kecap beraroma kari tidak hanya menggugah segenap inderamu, tapi juga bercita rasa lezat! Masak Kari Daging ni tak susah pun. Memula sekali kena rebus dulu daging tuu supaya cepat di masak.

Steps to make Daging salai masak kari:

1. Kisar bawang merah, bawang putih, halia dan perencah kari daging cap o
2. Tumis hirisan(mayang) bawang merah,halba dan daun kari sehingga layu dan naik bau,masukkan bahan yg dikisar tadi.
3. Masak sebentar kemudian campurkan air kedalam pengisar bawang yang digunakan td(tak nak membazir ☺️) masukkan air tersebut kedalam periuk pula.(boleh ditambah ubi kentang,bendi dan tomato jika suka)
4. Masukkan daging salai masak sehingga pecah minyak sedikit masukkan air asam jawa dan perasakan dengan garam dan penambah rasa..

Kari daging, kari ayam , kari udang, kari ketam, kari telur rebus…. Kuah kari lak kalau yang pekat tuu sedap dibuat cecah sama roti. Bila mendidih masukkan daging salai dan cendawan yang dah dibersihkan. Bahan-bahan: ½ kg daging Garam secukup rasa Serbuk kunyit Minyak untuk menggoreng. teruskan bacaan. Untuk setiap menu, anda akan dihidangkan bersama nasi putih, sambal belacan dan ulam.

So that’s going to wrap this up with this exceptional food daging salai masak kari recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!