Easiest Way to Make Speedy Bihun Goreng Daging Salai

Brandon Welch   24/04/2020 04:58

Bihun Goreng Daging Salai
Bihun Goreng Daging Salai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bihun goreng daging salai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bihun Goreng Daging Salai is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bihun Goreng Daging Salai is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bihun goreng daging salai using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bihun Goreng Daging Salai:
  1. Get 1 Bungkus Kecil Bihun (rendam dengan air Panas)
  2. Take 2 Biji Telur
  3. Take 2 Sudu Kicap Pekat
  4. Get 1 Mangkuk Daging Salai
  5. Make ready 1 Sudu Kecil Gula
  6. Make ready 1/2 Sudu Kecil Garam
  7. Prepare 1/2 Cawan Minyak (untuk menumis)
  8. Get Bahan Kisar
  9. Take 10 Tangkai Cili Kering
  10. Get 5 Tangkai Cili Padi
  11. Get 1 Biji Bawang Besar
  12. Take 3 Ulas Bawang Putih
Instructions to make Bihun Goreng Daging Salai:
  1. Panaskan Minyak Dan Tumis Bahan Kisar sehingga naik bau. Masukkan Kicap. Perasakan dengan Gula Dan Garam (untuk Perasakan, boleh juga dibuat ketika setelah Masukkan bihun. Ikut cara sendiri)
  2. Masukkan Bihun. Kemudian Gaul Rata supaya bihun campur dengan Bahan tumis. Masukkan Daging salai dan Telur. Gaul sehingga semua Rata. Boleh juga ditambah sayur kegemaran.
  3. Sedia dihidang

So that’s going to wrap it up for this exceptional food bihun goreng daging salai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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