Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daging kicap simple. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Daging Kicap Simple is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Daging Kicap Simple is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook daging kicap simple using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daging Kicap Simple:

1. Get 1 kg daging (basuh bersih, rebus sampai separuh empuk, hiris nipis. Simpan 1 cawan air rebusan daging)
2. Get 3 biji bawang besar
3. Take 3 ulas bawang putih
4. Prepare 1 sudu chilli flakes
5. Get 1 1/2 cawan air
6. Prepare 1/2 cawan minyak masak
7. Get 1/2 cawan kicap lemak manis
8. Prepare 1 asam keping
9. Prepare 3 sudu kicap lemak masin
10. Prepare 3 sudu sos tiram
11. Get 1 biji bawang holland
12. Get 3 cili api merah 3 cili api hijau

Instructions to make Daging Kicap Simple:

1. Kisar bawang besar, bawang putih, chilli flakes dengan 1/2 cwn air sampai lumat. Panaskan minyak. Tumis bahan kisar sampai garing.
2. Bila dah garing dan naik minyak, tambah 1 cawan air. Kacau rata sampai mendidih. Tambah asam keping.
3. Tambah semua kicap dan sos tiram. Kacau sebati.
4. Masukkan daging & air rebusan. Kacau sampai daging betul betul empuk.
5. Masukkan bawang holland hiris bulat, kacau sekejap. Bila semua dah masak sekata, masukkan cili api, kacau dan tutup api. Siap 💜

So that is going to wrap this up for this exceptional food daging kicap simple recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!