Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sate daging goreng. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sate Daging Goreng is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sate Daging Goreng is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sate daging goreng using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate Daging Goreng:

1. Prepare Daging
2. Take 1 batang serai *
3. Make ready 1 biji bawang merah *
4. Prepare 4 biji bawang putih *
5. Take 1 inci halia *
6. Prepare Jintan manis
7. Get Jintan putih
8. Get Garam
9. Get Gula
10. Prepare Minyak

Instructions to make Sate Daging Goreng:

1. Masak daging tanpa minyak untuk buang air daging. Masak sampai air kering.
2. Sementara tunggu air daging kering, blend bahan bertanda * blend halus. Lepas air daging kering masukkan minyak masak, masukkan bahan blend. Gaul rata.
3. Masukkan jintan manis, jintan putih. Gaul rata.
4. Masukkan gula dan garam agak2 ye. Nak manis ke taknak. Gaul rata. Kalau minyak kering tambah lagi minyak. Masak sampai sedikit garing dan siap.

So that’s going to wrap it up for this special food sate daging goreng recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!