Simple Way to Make Quick Daging Masak Hitam Mak Liha

Francisco Lloyd   27/08/2020 18:00

Daging Masak Hitam Mak Liha
Daging Masak Hitam Mak Liha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daging masak hitam mak liha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Daging Masak Hitam Mak Liha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Daging Masak Hitam Mak Liha is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook daging masak hitam mak liha using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daging Masak Hitam Mak Liha:
  1. Take Daging lembu (beli lembu na jangan kerbau sebab macam susah sikit nak empuk)
  2. Make ready Bahan kisar
  3. Take 1 labu bawang besar
  4. Get 2 ulas bawang putih
  5. Make ready 1 inci halia
  6. Take Lain-lain
  7. Make ready 4 sekawan: buah pelaga, kayu manis, bunga cengkih & bunga lawang
  8. Prepare Cili kisar
  9. Get Kicap Manis (buh banyak)
  10. Get 1 sb kicap pekat
  11. Prepare Garam
  12. Make ready Gula merah dan putih
  13. Prepare Maggie Cukup Rasa
  14. Make ready Ajinomoto (optional)
  15. Take Serbuk jintan manis
  16. Prepare Kerisik
  17. Get Air
  18. Prepare Daun pandan
Steps to make Daging Masak Hitam Mak Liha:
  1. Potong daging kecil-kecil dan rebus sehingga empuk. Saya guna pressure cooker untuk jimatkan masa. Toskan air.
  2. Kisar bawang besar, bawang putih dan halia. Tumiskan bahan-bahan sehingga naik bau. Masukkan empat sekawan dan cili kisar.
  3. Tumis sampai cili masak. Masukkan daging dan kicap. (Nota: kicap pekat cukup 1 sudu shj, lebihkan banyak kicap manis)
  4. Masukkan air dan perasakan dengan garam, gula merah, gula putih, Maggie Cukup Rasa dan Ajinomoto. Masukkan kerisik untuk menambah rasa lemak. Masukkan jintan manis dan air. Kacau hingga sebati.
  5. Akhir sekali masukkan potongan daun pandan. Siap dihidang.

So that’s going to wrap it up with this special food daging masak hitam mak liha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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