Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, daging masak kicap. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daging Masak Kicap is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Daging Masak Kicap is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook daging masak kicap using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daging Masak Kicap:

1. Prepare 700 g hirisan daging batang pinang
2. Get 1 biji bawang besar
3. Prepare 2 ulas bawang putih
4. Take 1 inci halia
5. Get 2 sudu besar sos tiram
6. Make ready 1/2 cawan kicap lemak manis
7. Take 2 sudu besar serbuk lada hitam
8. Prepare 5 tangkai cili api
9. Get 2 cawan air rebusan daging
10. Take 1 sudu teh garam
11. Take 1 sudu teh gula

Steps to make Daging Masak Kicap:

1. Sediakan bahan-bahan
2. Tumis bawang besar,bawang putih dan halia sehingga naik bau wangi.Masukkan sos tiram dan kicap dan masukkan hirisan daging.
3. Masukkan air rebusan daging.
4. Masukkan asam keping,lada sulah,lada hitam,hirisan bawang besar dan cili api.Perasakan dengan sedikit garam dan gula.Agak2 sudah pekat dan daging lembut boleh lah dihidangkan…

So that’s going to wrap this up with this exceptional food daging masak kicap recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!