Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kari daging. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kari Daging is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kari Daging is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kari daging using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kari Daging:

1. Make ready 250 g daging yang sudah dicuci bersih
2. Get 2 ulas bawang merah
3. Prepare 1 ulas bawang putih
4. Prepare 1/2 inci halia
5. Get 1 biji bunga cengkih
6. Get 1 biji buah pelaga
7. Make ready 1 kelopak bunga lawang
8. Get 1 hiris kecil kulit kayu manis
9. Make ready 1/2 biji kelapa parut diambil santannya (@ 1/2 santan kotak + 2 cawan air)
10. Get 1 sudu besar kerisik
11. Take 1 sudu besar cili boh
12. Prepare 2 sudu besar penuh serbuk kari
13. Take 1 hiris kecil asam keping
14. Take 1 biji kentang di potong 12
15. Make ready 4-5 sudu besar air
16. Take 1 sudu teh garam atau secukup rasa

Instructions to make Kari Daging:

1. Tumbuk atau kisarkan bawang merah, bawang putih dan halia. Kemudian panaskan minyak dan tumis hingga naik bau.
2. Masukkan bunga cengkih, bunga lawang, buah pelaga dan kulit kayu manis. Tumiskan seketika.
3. Kemudian masukkan cili boh dan serbuk kari bersama air. Tumis hingga pecah minyak dan menjadi pes.
4. Seterusnya masukkan daging dan gaul sekata. Biarkan seketika sehingga air dari daging keluar dan kering. Kacau sekali sekala sahaja.
5. Apabila air daging sudah kering, masukkan santan. Masukkan asam keping dan kerisik. Kacau sekata. Renehkan daging sehingga 2-3 minit.
6. Masukkan kentang dan cili besar, biarkan kuah kari mereneh sehingga kentang dan daging empuk.
7. Apabila sudah kentang sudah empuk, perasakan dengan garam. Renehkan 1-2 minit.
8. Siap.

So that is going to wrap it up for this exceptional food kari daging recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!