Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kari daging simple. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kari daging simple is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kari daging simple is something that I have loved my entire life.

Kari daging, kari ayam , kari udang, kari ketam, kari telur rebus…. Macam-macam pun boleh Dan yang uolls sedia maklum, Nina selalunya masak yang simple aje. So hari ni Nina kongsikan resepi.

To get started with this recipe, we have to first prepare a few components. You can cook kari daging simple using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kari daging simple:

1. Prepare Bahan A (kisar)
2. Take 1/2 biji bawang holand
3. Get 2 ulas bawang putih
4. Prepare 2 biji bawang merah
5. Get 3 hiris halia
6. Get 1 hiris lengkuas
7. Make ready Sedikit air
8. Make ready Bahan B
9. Take 4 sudu makan minyak masak
10. Take 3 sekawan 1 kayu manis, 1 bunga lawang, dan 1 bunga cengkih
11. Prepare 1 tangkai daun kari
12. Get 1 mangkuk daging dihiris nipis
13. Take 3 sudu besar rempah kari daging pilihan masing²
14. Prepare 1/3 gula melaka
15. Make ready 1 keping asam
16. Get 1 sudu makan garam
17. Make ready 1 sudu teh cukuprasa
18. Prepare 1/2 sudu teh perasa
19. Prepare 1/2 cawan santan pekat
20. Make ready 1 cawan air biasa
21. Take 1 biji ubi kentang

Daging kisar secukupnya Lobak merah - dicincang. Boleh gandi dengan kubis cincang Resipi Sup Telur Chinese Style. Terdapat dua variasi lontong kari yang umum ditemui, yaitu Lontong Kari Ayam dan Lontong Kari Sapi yang perbedaannya hanya terletak pada pemilihan jenis daging yang lembut dan empuk. Tidak kisahlah samada daging masak kari, kurma, kicap, paprik, goreng kunyit, sambal atau apa sahaja memang saya suka.

Instructions to make Kari daging simple:

1. Blender bahan kisar smpai halus, terus panaskan periuk, saya gunakan pressure cooker senang nk empukkan daging. Tumiskan bahan kisar dan 3 sekawan serta daun kari tadi sampai garing. Terus masukkan daging yg dah digaul bersama rempah kari dan sedikit garam.
2. Bila dah masukkan daging kacau² terus masukkan air sedikit supaya rempah kari tak hangit, bila dah pecah minyak terus masukkan asam keping, gula melaka, kentang, perasa semua, serta santan dan air. Tutup terus masak dalam mood high pressure selama 15 minit. Kalau guna periuk biasa boleh didihkan daging lama sedikit.

Masak dengan api sederhana hingga daging setengah. Daging malbari ini resepi wajib masak setiap tahun lagi bila hari raya. Ramai yang minta share Apa kata anda cuba resepi simple ini. Resepi yang bersumber daripada Mas Aura‎ ini sangat famous di. Biasanya, roti ini disuguhkan dengan kari daging.

So that is going to wrap it up with this special food kari daging simple recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!