How to Prepare Super Quick Homemade Nasi Ayam Mudah

Lucille Walker   29/08/2020 17:10

Nasi Ayam Mudah
Nasi Ayam Mudah

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi ayam mudah. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Ayam Mudah is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nasi Ayam Mudah is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nasi ayam mudah using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Ayam Mudah:
  1. Get 3 ekor rangka ayam
  2. Get 2 liter air
  3. Get 2 kg beras
  4. Get 4 ulas bawang putih (diketuk)
  5. Make ready 4 inci halia (diketuk)
  6. Get 4 helai daun salam
  7. Get 2 batang kulit kayu manis
  8. Take 2 kuntum bunga lawang
  9. Get 4 sudu besar majerin
  10. Prepare 2 kiub ayam
  11. Take 4 sudu besar garam
Instructions to make Nasi Ayam Mudah:
  1. Rangka ayam direbus untuk diambil air rebusannya untuk masak nasi.
  2. Masukkan beras ke dalam periuk. Masukkan air rebusan ayam (sukat beras dan air dengan cukup, jika air rebusan kurang. Tambah air biasa) Masukkan semua bahan : bawang putih, halia, daun salam, kulit kayu manis, bunga lawang, kiub ayam, majerin dan garam). Gaul sebati dan masak seperti memasak nasi biasa.
  3. Nasi yang telah dimasak. Sedia untuk dibungkus.
  4. Tadaaa.. Selamat mencuba 😊
  5. Ayam panggang dan sambal dibungkus asing 😬

So that is going to wrap this up for this special food nasi ayam mudah recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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